Food Service
Hannah Upchurch, Supervisor of Food Service
Phone: (423) 434-5232
Marly Eggers, Assistant Supervisor of Food Service
Phone: (423) 434-5229
Sarah Fried, Food Service Accountant
Phone: (423) 434-5230
Katelyn Baker, Food Service Secretary
Phone: (423) 434-5228
Fax: (423) 218-4966
Mission Statement
Our mission is to nourish the future by providing compassionate and dedicated service, ensuring students have the best nutrition to thrive and succeed.
Our Program
Johnson City Schools Food Service Department operates in all eleven schools serving breakfast, lunch, and after-school snacks. Our Meals Program has been recognized as a Program of Excellence by the School Nutrition Association. This recognition is based on exceptional administration and program accountability, nutritional integrity in menu planning, production, and procurement, and safety and sanitation.
Additionally, six schools have been recognized as Healthier US School Challenge Award recipients for exceptional programming in nutrition and physical activity. In 1993, Keystone School (the precursor to Mountain View Elementary School) received a USDA Best Practice Award for one of the first Universal Breakfast Programs in the Southeast.
In 1995, Woodland Elementary School received recognition as the Tennessee School Boards Association Design of the Year. The design was also featured in 1995, in the School Nutrition Annual Conference Architectural Design Display in Anaheim, CA. This plan has served as a master plan to all Johnson City Schools' kitchens.
Our Staff
The Johnson City Schools Food Service Department works diligently to have the best programs available for our students. Supervisor, Hannah Upchurch, has a Bachelor of Science in Nutrition and a master's degree in professional studies. She is certified as a School Nutrition Supervisor by the School Nutrition Association. Additionally, Hannah coordinates the NETCO purchasing cooperative, which includes 15 districts from our region. Marly Eggers, Assistant Food Service Supervisor, has a Bachelor of Science in Nutrition with a minor in educational foundations. She is certified as a School Nutrition Supervisor by the School Nutrition Association. Our office staff also includes Sarah Fried and Katelyn Baker, two long-time food service employees and mothers of students attending Johnson City Schools.
Because we place a high value on safety and sanitation, all cafeteria managers are Serv-Safe certified as are most of the school nutrition employees. All employees annually attend professional development training in school meal and foodservice related topics.
Meal Assistance Applications
In a household where one or more family member(s) are currently receiving SNAP, FDPIR, or TANF benefits, any/all child(ren) in the household can be automatically eligible for free meals. In July of each year, prior to the start of school, parents of previously enrolled children should receive a letter or telephone call informing them of their child(ren)’s direct certification eligibility. It will be important to check to make sure all children in the household are included and notify the Food Service Department office if they are not. On the first day of school, each child will be given an application for the Free/Reduced Price Meal Program to bring home. If children are not already pre-approved as noted above, parents are strongly urged to complete and return this form regardless of income. Only one application should be completed for the entire family. Be sure to list all children, even those at other schools. The school cafeteria staff will send the applications to the Food Service Department for processing. Letters are sent home to notify households of the status at which the child qualifies – free, reduced or full pay.
Each student attending Johnson City Schools has a computerized meal account in the cafeteria. The students are assigned an account number that is unique to them. The account will be coded appropriately for children who are full pay, reduced price, or free status therefore, the child’s status is confidential.
Note: With free and reduced-price meal benefits, a student can only get a complete meal with that benefit. If the student wants only milk or juice, they must pay full price for that ala carte item. The cafeteria manager can assist parents with ways to fully utilize meal benefits.
Students enrolling mid-year can get a free and reduced-price meal application at the school office or online.
Meal Pricing
Breakfast | Lunch | |
---|---|---|
Elementary | $2.25 | $2.75 |
Middle | $2.25 | $3.00 |
High | $2.50 | $3.25 |
Staff | $3.25 | $4.50 |
Visitors | $4.00 | $5.00 |
Reduced | $0.30 | $0.40 |
U.S.D.A Regulations and Policies
In accordance with federal civil rights laws and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/complaint-resolution, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
-
Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; -
Fax: (202) 690-7442; or
-
Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Important Links
EZMeal
FAQs
FAQs about Community Eligibility Provision (CEP)
FAQS About School Meals & Qualifying for Free/Reduced Meal Benefits (July 2024)
Meal Payment
Meal Payment Options and Charging Policies
Menus
Nutrition Information
Nutritional and Allergy Information
School Sites /Cafeteria Managers
Cherokee - Anna Abernathy
Phone: (423) 434-5288
Fairmont - Brandi Boggs
Phone: (423) 328-1942
Lake Ridge - Emily Fisher
Phone: (423) 610-6035
Mountain View - Susan Henderson
Phone: (423) 434-5266
North Side - Jamie Quillen
Phone: (423) 434-5253
South Side - Brittany Panzenhagen
Phone: (423) 434-0986
Towne Acres - Megan Backers
Phone: (423) 854-4808
Woodland - Amanda Gallam
Phone: (423) 900-8848
Indian Trail - Julie Dugger
Phone: (423) 610-6020
Liberty Bell - BJ Ferguson
Phone: (423) 794-2314
Science Hill - Debbie Grindstaff
Phone: (423) 232-2199
Last Updated: July 30, 2024